Wheatville Bread Co – West Alexandria, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (859) 814-4502 to check today's hours. Know the hours? Send them to us.

Tap for directions

16 W Dayton St, West Alexandria, OH 45381

Google Maps Apple Maps Waze Bing Maps

Address16 W Dayton St, West Alexandria, OH 45381

Phone(859) 814-4502

StyleArtisan bread bakery

CountyPreble County

Time zoneEastern Time

About Wheatville Bread Co

Set at 16 W Dayton St (45381), Wheatville Bread Co is an artisan bread bakery right in the middle of West Alexandria.

Our West Alexandria directory counts 3 bakeries in total — about one per 439 people living in the city. Nearest alternative: I Dream Of Cakes at 11 E Dayton St, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in West Alexandria open in the early morning, but phoning (859) 814-4502 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in West Alexandria	3
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.